12 oz box
6 servings per container
Modified Wheat Starch, Durum Wheat, Vital Wheat Gluten.
Contains wheat ingredients.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
8 g protein. 110 calories per serving. Per 2 Oz Dry Pasta: 110 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 0 g added sugars (0% DV); 24 g fiber (84% DV). 55% less net carbs* than leading traditional pasta brand. Carbe Diem!: 16 g net carbs*; 24 g dietary fiber; 110 calories per serving. Leading Brand Pasta: 39 g net carbs**; 3 g dietary fiber; 200 calories per serving. The recommended Dietary Value (DV%) of a dietary fiber is 28 g based on 2,000 calories a day diet. * 16 g net carbs = 40 g carbohydrates - 24 g dietary fiber. ** 39 g net carbs = 42 g carbohydrates - 3 g dietary fiber. Welcome back to the food you love. Pasta: It's more than a staple, it's a passion. That twirl, that forkful, that perfect bite, we kept the things you love and rebalanced the ingredients to fit the way you want to eat. Using just three wheat-based ingredients, Carbe Diem keeps it simple, by incorporating resistant wheat starch - a dietary fiber - we cut net carbs and calories with a chef-led twist on traditional pasta making. Pasta night is back on the menu!. Learn More at: carbediemfoods.com. Comments? 1-800-228-0137 (M-F 7:30-5:30 CT).
How to Cook Carbe Diem: Spoiler Alert: It's the same as any other pasta! 1. Bring a large pot of salted water to boil. 2. Add pasta and boil for 9-11 mins or desired tenderness. 3. Strain and serve with your favorite sauce!
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