12 oz bag
About 14 servings per container
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Yeast, Contains 2% Or Less Of: Vegetable Oils (Canola And/or Palm), Spices, Celery, Onion Powder, Calcium Propionate To Extend Freshness, Malted Barley Flour, Rosemary Extract And Ascorbic Acid To Protect Flavor, Soy Lecithin.
Contains: wheat, soy.Do not purchase if bag is open or torn.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
For holiday meals or everyday dinners, enjoy Pepperidge Farm Stuffing - made from our premium bread and perfectly seasoned to create a gratifyingly delicious side dish! Follow our instructions on pack for delicious Herb Stuffing perfect for effortless entertaining, or customize with your own personal touch.. For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
Heat butter in 4-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. IN CASSEROLE: Heat oven to 350 degrees F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 35 minutes or until hot. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing bake uncovered. IN BIRD: Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 35 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. ON TOP OF STOVE: Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.
Pepperidge Farm, Inc.