12 oz pkg
about 11 servings per container
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (A Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Martin's® Potatobred™ Stuffing Soft Cubed. Famous Dutch taste. Made with unbleached flour and has a buttery taste. The taste is golden®. Per 1 cup serving: 100 Calories. 0g Sat fat, 0% DV. 125mg Sodium, 5% DV. 3g Sugars. Net Wt. 12 oz. (340 g). American family owned and operated. Reg. PA Dept. of Agr. Call: 1-800-548-1200 (8 am - 5 pm / M - F). Visit: www.potatorolls.com.
Stuffing tips: Prepare stuffing and stuff poultry just before roasting. Set oven temperature no lower than 325°F. Allow 3/4 cup prepared stuffing per pound of poultry. Allow room in cavity for the stuffing to expand. Poultry is done when meat thermometer inserted in thigh reaches 180°F. and center of stuffing reaches 165°F. Allow poultry to stand 20 min. before removing stuffing and carving.
Martin's Famous Pastry Shoppe, Inc.
1000 Potato Roll Lane, Chambersburg, PA 17202-8897