6 oz box
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Onions†, Partially Hydrogenated Soybean And Cottonseed Oil, Salt, Hydrolyzed Soy Protein, Yeast, Celery†, Whey (from Milk), Parsley†, Sugar, Spices, Chicken Fat, Natural Flavor, Disodium Inosinate And Disodium Guanylate, Caramel (Color), Soy Lecithin, Turmeric (Color), Calcium Propionate (Preservative). †Dried.
Contains: Wheat, milk, soy.
Ahold® Stuffing Mix for Pork. A delicious blend of herbs & seasonings. Amount and % Daily Value per prepared serving. Calories 170. Fat 9g, 14%. Sodium 580mg, 24%. Total carb 21g, 7%. Serving suggestions: Prepare stuffing mix for pork according to the method you prefer (see the three easy methods on the back panel). Before cooking, add one of the following stir-in ingredients to create a delicious, personalized dish: Chopped nuts. Ham, diced and cooked. Mushrooms, sauteed. Sausage, sliced and cooked. Giblets, cooked and chopped. Water chestnuts. Bacon, cooked and crumbled. Corn, cooked and drained. Apple, diced. Green pepper, chopped. Onions, chopped and sauteed. This package sold by weight, not by volume. Some settling of contents may have occurred during shipment and handling. 1-877-846-9949. Quality guaranteed or your money back. ©2012 Ahold Licensing, Sarl.
Stovetop recipe: In a medium saucepan, heat 1 1/2 cups water and 1/4 cup (1/2 stick) butter or margarine to a boil (melt butter/margarine completely). Stir in contents of stuffing mix pouch. Remove from heat, cover and let stand 5 minutes. Fluff with fork and serve. Microwave recipe: In a 1 1/2 quart microwave safe bowl, mix contents of stuffing mix pouch with 1 1/2 cups hot water and 1/4 cup (1/2 stick) butter or margarine, cut into pieces. Cover, and microwave on high 5 to 6 minutes. Fluff with fork and serve. Caution: Bowl will be hot. Because microwaves cook differently, times are approximate. Stuffed Pork Chop preparation: Prepare stuffing by heating 1 1/2 cups hot water and 1/2 stick butter or margarine (melted). Stir in contents of stuffing mix pouch. Make parallel slits in 4 thick cut pork chops to form a pocket. Generously stuff chops with prepared stuffing. Skewer with toothpicks to hold shut. Best when used by date stamped.
Ahold USA, Inc.
Landover, MD 20785