12 oz box
Bread Crumbs [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Distilled Vinegar, Contains Two (2) Percent Or Less Of: Sugar, Leavening, (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Vegetable Oil (Canola, &/or Soybean &/or Sunflower Oils), Salt, Yeast, Spice Extractive, Yeast Nutrients, (Ammonium Chloride Calcium Sulfate), Dough Conditioners, (L - Cysteine Monochloride, Azodicarbonamide)], Dehydrated Vegetables (Onion, Celery, Dried Parsley, Garlic), Sugar, Salt, Spices, Chicken Flavoring (Salt, Autolyzed Yeast Extract, Dried Chicken Broth, Chicken Fat, Dextrose, Corn Starch, Maltodextrin, Natural Flavor), Natural Flavoring, Palm Oil, Disodium Inosinate And Disodium Guanylate (Flavor Enhancers).
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Bell's® Stuffing, Traditional, Box. Since 1867. Ideal with turkey, pork, seafood & more. Fast. Easy. Delicious. Ready in just 5 minutes. Made with genuine Bell's salt free seasoning. 150 Years of tradition. Stuffs a 16-pound turkey. Net Wt 14 oz (397 g). The Choice of Generation: In 1867, a Boston inventor and amateur cook named William G. Bell created a unique combination of herbs and spices. It was a subtle, flavorful, and truly memorable mixture he simply called Bell's Seasoning. Bell's Seasoning soon became a treasured staple of kitchens throughout New England. Today, all of Bell's fine products are made with the original spice blend created 150 years ago! And while our recipes are now ready-mixed for convenient, everyday enjoyment, our commitment to purity, quality, and superior taste remains unchanged. The perfect side-dish. Partially produced with genetic engineering. Be sure to try all of our great Bell's products ... Bell's Seasoning, Chicken Flavored Stuffing, New England Style Stuffing with Cranberries, and Meatloaf Mix. Feel free to share your exciting flavor creations with us. For more great recipes, please visit www.bellsfood.com.
Cooking Instructions: In-The-Bird Cooking (Stuffs approximately 16 pounds of poultry). 1. In a small skillet, melt 2/3 cup butter or margarine. 2. In a mixing bowl, combine stuffing mix, melted butter/margarine, and 3 cups hot water. Toss gently with a fork to blend evenly. 3. Cover bowl and let stand 5 minutes before using. 4. Pack lightly into poultry cavity and roast according to poultry wrapper. (Do no stuff bird until ready to roast). Ready in Just 5 minutes: Approximate No. of Servings ... 7: Water ... 1-3/4 cups. Butter or Margarine ... 1/3 cup. Celery, onions, etc. (optional) ... 1/3 cup. Stuffing mix ... Half package. Approximate No. of Servings ... 14: Water ... 4 cups. Butter or Margarine ... 2/3 cup. Celery, onions, etc. (optional) ... 2/3 cup. Stuffing mix ... Full package. Saucepan: 1. In a medium saucepan, bring water and butter/margarine to a boil. 2. Stir in stuffing mix, cover, and remove from heat. 3. Let stand 5 minutes. Fluff with fork before serving. Microwave: (Microwave ovens vary. Cooking time is approximate). 1. Combine stuffing mix, water and butter/margarine in microwave-safe bowl. 2. Cover bowl and microwave on high for 5-6 minutes. 3. Fluff with fork before serving. Casserole-Style Stuffing: For a delicious, crisper stuffing that’s cooked outside the bird ... prepare desired number of servings as described above. Then spoon into a lightly-greased casserole, cover, and bake 350°F for 30-35 minutes. To customize your stuffing, add chopped celery, onions, mushrooms, pine nuts, or any other ingredient you think would be a great addition to Bell’s Tradition Stuffing.
Brady Enterprises, Inc.
167 Moore Road, East Weymouth, MA 02189 East Weymouth, MA 02189