10 oz pkg
Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-GMO Canola Oil, Eggs, Potato Flour, Yeast, Garlic Powder, Guar Gum, Salt, Herbs And Spices.
Contains: Eggs. Made in a facility that processes peanuts, tree nuts, milk ingredients and lots of smiles.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Aleia's® Savory Stuffing. Love of Artisan food. Stuffed full of flavor savory stuffing is delightfully gluten free and dairy free! Certified Gluten-Free. Net Wt. 10 oz (283.50 g). Best. Taste. Ever.™ Corn free. Trans-fat free. Soy free. Everything we make is gluten free! Cookies, Bread Crumbs, Panko, Stuffing, Croutons, Breads. Handcrafted in a dedicated gluten free bakery facility. Non-GMO Project Verified. nongmoproject.org. Please keep in touch; we would love to know what you think about our products. Write: Aleia's Gluten Free Foods, 4 Pin Oak Drive, Branford, CT 06405. Call: 203.488.5556. Email: [email protected] Find out more about us and our other gluten free products, visit www.aleias.com.
Make it Tonight! What you'll Need: 1 bag (10 oz) Aleia's GF Savory Stuffing. 1/2 Onion medium dice (about 1/2 cup). 2 ribs Celery medium dice (about 1 cup). 1 large Carrot medium dice (about 1/2 cup). 5 tablespoons of Butter or butter substitute. 2 cups Gluten free low sodium chicken or vegetable stock. Directions for Oven Baking: Heat oven to 350°F. In a large skillet pan, medium heat, melt butter; add onions, celery and carrots. Saute until vegetables are tender. Add stock and the spice packet, and bring to a boil. Remove the pan from the heat. Place stuffing cubes into a large bowl, pour mixture from pan over stuffing. Toss lightly until well mixed. Spoon the mixture into a greased casserole dish. Cover with foil and bake for 20 minutes or until hot. For a crispy top, remove foil and bake uncovered for an additional 10 minutes. Directions for Stove Top: In a large sauce pan, mix 5 tablespoons of butter or butter substitute and 2 cups of gf low sodium chicken or vegetable broth and the spice packet. Bring to a low boil for 3 - 5 minutes or until butter is melted; remove from heat and gently fold in stuffing cubes until all are moistened. Cover and let sit for 10 minutes, fluff and serve.
Aleia's Gluten Free Foods LLC
4 Pin Oak Drive, Branford, CT 06405 USA