Aleia's Stuffing Mix Plain Gluten Free & Dairy Free

Aleia's Stuffing Mix Plain Gluten Free & Dairy Free

10 oz box

Quick Facts

Gluten-free

Kosher

Nutrition

60
Calories
0g
Sat Fat
55mg
Sodium
1g
Sugars

Nutrition Facts

20 servings per container

Serving Size
0.5 ounce
Amount per serving
Calories
60
% Daily Value*
Total Fat
1g 1
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
55mg 2
Total Carbohydrate
11g 4
Dietary Fiber
0g 0
Total Sugars
1g
Includes
1g Added Sugars 2
Protein
1g
Vitamin D
0
Calcium
0
Iron
0
Potassium
0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-GMO Canola Oil, Eggs, Potato Flour, Yeast, Guar Gum, Salt.

Warnings

Contains: Eggs. Made in a facility that processes peanuts, tree nuts, milk ingredients and lots of smiles.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Gluten free. GF Certified. Certified gluten-free. Dairy free. Handcrafted and packaged in a dedicated gluten free bakery facility by: Aleias Gluten Free Foods. Corn free. Trans-fat free. Soy free. Non GMO Project verified. nongmoproject.org. Non GMO. Best. Taste. Ever. Plain & simple, our plain stuffing is and will always be gluten free and dairy free! Everything we make is gluten free! Cookies, bread crumbs, panko, stuffing, croutons, breads. Please keep in touch; we would love to know what you think about our products. Write: Aleia's Gluten Free Foods, 4 Pin Oak Drive, Branford, CT 06405 Call: 203-488-5556. Find out more about us and our other gluten free products, visit www.aleias.com

Make it tonight! What You'll Need: 1 bag (10oz) Aleia's GF Plain Stuffing 1/2 onion medium dice (about 1/2 cup) 2 ribs celery medium dice (about 1 cup) 1 large carrot medium dice (about 1/2 cup) 5 tablespoons of butter or butter substitute 2 cups gluten free low sodium chicken or vegetable stock Your favorite spices Salt & pepper to taste 9 x 13 x 2 baking dish. Directions for Oven Baking: Heat oven to 350 degrees F. In a large skillet pan, medium heat, melt butter; add onions, celery and carrots. Sauté until vegetables are tender. Add stock and your favorite spices, and bring to a boil. Remove the pan from the heat. Place stuffing cubes into a large bowl, pour mixture from pan over stuffing. Toss lightly until well mixed. Spoon the mixture into a greased casserole dish. Cover with foil and bake for 20 minutes or until hot. For a crispy top, remove foil and bake uncovered for an additional 10 minutes. Directions for Stove Top: In a large sauce pan, mix 5 tablespoons of butter or butter substitute, 2 cups of gf low sodium chicken or vegetable broth and your favorite spices. Bring to a low boil for 3 - 5 minutes or until butter is melted; remove from heat and gently fold in stuffing cubes until all are moistened. Cover and let sit for 10 minutes, fluff and serve.

Manufacturer

ALEIAS GLUTEN FREE FOODS

Phone

203-488-5556