8.5 oz pkg
About 2 servings per container
Water, Surekha Rice (Organically Grown And Processed), Sunflower Oil (Organically Grown And Processed), Sea Salt.
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USDA Organic. Certified Organic by Oregon Tilth. Vegan. Gluten free. Non GMO Project verified. nongmoproject.org. Ready to eat in 90 seconds. The subtle flavor of organic South Indian Surekha rice is easiest to appreciate in this pure and simple form, with just a pinch of salt. Get ready to love Surekha (Pronounced sir-Ray-ka) rice! Organically grown in south india, it's nutritionally closer to brown rice than white rice because of the ancient technique of parboiling. The grains get boiled in their husks to lock in nutrients and fiber. we love its firm texture and faintly sweet taste and the way it complements any cusiine. - Maya Kaimal, Award-Winning cookbook author. Compelte the meal with our everyday dals and simmer sauces. Instagram. Facebook. Twitter. Discover more at mayakaimal.com.
Heating Instructions: Microwave: Gently squeeze pouch to separate the grains. Tear a 2 inches vent at the top. Microwave on high for 90 seconds. Remove using cool-touch are on sides. (Oven times may vary). Stovetop: Gently squeeze pouch to separate the grains. Tip contents into a skillet and add a tablespoon of water. heat on medium, stirring until warmed through. Refrigerate unused portion and consume within 7 days.
Maya Kaimal Foods