2 lb bag
Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].
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Carolina® Enriched Rice Extra Long Grain. To retain vitamins, do not rinse before or drain after cooking. Certified gluten free®. Non gmo project verified. Nongmoproject.org. Net wt. 2 lbs. (32 oz.) 907g. Carolina, Riviana, and the chevron device are registered trademarks of Riviana Foods Inc. Grown in the USA Rice®. Questions? Comments? Call 1-800-226-9522 Monday - Friday 8 am to 4 pm central time. Please have package available when calling. For free recipes, log onto www.carolinarice.com. © 2016 Riviana Foods Inc.
To hot cooked rice add: Sprinkle on Parmesan cheese, chopped fresh spinach and chopped tomatoes for a healthy favorite. Mix in chopped celery, onion and carrots. Top with crumbled Feta cheese and fat-free Italian dressing for a fast and easy salad. Add steamed vegetables like carrots, zucchini, and pearl onions. Top with Parmesan cheese and thyme. A combination of cilantro raisins and orange zest are flavorful additions to hot cooked, buttered rice. Great meal ideas: Cooked and cooled white rice provides a wonderful base for fresh chopped tomatoes, fresh basil leaves and lemon vinaigrette. For crispness, add chopped cucumbers. Simple pilaf - Prepare rice in chicken broth instead of water, add sauteed onions, mushrooms, and green peppers. Top with toasted pine nuts. Chicken seasoned rice - Combine 3 cups cooked rice with 2 tablespoons margarine, 1 chicken flavored bouillon cube, crushed, and 1 teaspoon parsley flakes. Cheesy rice - Combine 1/2 cup milk, 1/2 cup shredded cheese, and 1 chicken flavored bouillon cube, crushed. Heat until cheese melts Stir into 3 cups cooked rice. Rice ole - Add black beans, minced red onion, chopped bell pepper, chopped cilantro, and vinaigrette to hot, cooked rice. Cooking Directions on the stove: 1. In a saucepan* water to a boil*. 2. Stir in rice**. 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. *Cooking measurement chart: Rice - 1 cup - 2 cups - 3 cups. Water - 2 cups - 4 cups - 6 cups. Makes (cups cooked) - 3 cups - 6 cups - 9 cups. **Add 1 tbsp tub margarine and 1 tsp, salt per cup of uncooked rice, if desired. For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more water. Cooking directions in the microwave***: 1. In a 2 quart microwave-safe dish combine 2 cups water and 1 cup rice. ** 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes. ***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.
Riviana Foods Inc.
Houston, TX 77019 U.S.A