2 lb bag
about 20 servings per container
Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Carolina® Enriched Rice Extra Long Grain. To retain vitamins, do not rinse before or drain after cooking. Certified gluten free®. Non gmo project verified. Nongmoproject.org. Net wt. 2 lbs. (32 oz.) 907g. Carolina, Riviana, and the chevron device are registered trademarks of Riviana Foods Inc. Grown in the USA Rice®. Questions? Comments? Call 1-800-226-9522 Monday - Friday 8 am to 4 pm central time. Please have package available when calling. For free recipes, log onto www.carolinarice.com. © 2016 Riviana Foods Inc.
To hot cooked rice add: Sprinkle on Parmesan cheese, chopped fresh spinach and chopped tomatoes for a healthy favorite. Mix in chopped celery, onion and carrots. Top with crumbled Feta cheese and fat-free Italian dressing for a fast and easy salad. Add steamed vegetables like carrots, zucchini, and pearl onions. Top with Parmesan cheese and thyme. A combination of cilantro raisins and orange zest are flavorful additions to hot cooked, buttered rice. Great meal ideas: Cooked and cooled white rice provides a wonderful base for fresh chopped tomatoes, fresh basil leaves and lemon vinaigrette. For crispness, add chopped cucumbers. Simple pilaf - Prepare rice in chicken broth instead of water, add sauteed onions, mushrooms, and green peppers. Top with toasted pine nuts. Chicken seasoned rice - Combine 3 cups cooked rice with 2 tablespoons margarine, 1 chicken flavored bouillon cube, crushed, and 1 teaspoon parsley flakes. Cheesy rice - Combine 1/2 cup milk, 1/2 cup shredded cheese, and 1 chicken flavored bouillon cube, crushed. Heat until cheese melts Stir into 3 cups cooked rice. Rice ole - Add black beans, minced red onion, chopped bell pepper, chopped cilantro, and vinaigrette to hot, cooked rice. Cooking Directions on the stove: 1. In a saucepan* water to a boil*. 2. Stir in rice**. 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. *Cooking measurement chart: Rice - 1 cup - 2 cups - 3 cups. Water - 2 cups - 4 cups - 6 cups. Makes (cups cooked) - 3 cups - 6 cups - 9 cups. **Add 1 tbsp tub margarine and 1 tsp, salt per cup of uncooked rice, if desired. For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more water. Cooking directions in the microwave***: 1. In a 2 quart microwave-safe dish combine 2 cups water and 1 cup rice. ** 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes. ***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.
Riviana Foods Inc.
Houston, TX 77019 U.S.A