Sushi Chef Rice Short Grain Extra Fancy

Sushi Chef Rice Short Grain Extra Fancy

20 oz box

Nutrition

180
Calories
0g
Sat Fat
0mg
Sodium
0g
Sugars

Nutrition Facts

Serving Size
0.25 cup
Servings Per Container
11
Amount Per Serving
Calories
180
Calories from Fat
0
% Daily Value*
Total Fat
0g   0
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
0mg 0
Total Carbohydrate
42g   14
Dietary Fiber
0g   0
Sugars
0g
Protein
3g
Vitamin A
0
Vitamin C
0
Calcium
0
Iron
0
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

All Natural Water-Polished Milled Rice.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Baycliff Company Sushi Chef® Premium Sushi Rice. Rice is the most fundamental component of sushi, and it is easy to prepare, especially if you have a rice cooker. Only Japanese-style short or medium grain rice is used on sushi. When cooked, it is tender, moist and clingy, so it will hold its shape. Sushi Chef® Sushi Rice is premium, M401, medium grain rice that has been crafted for sushi and a variety of other rice dishes. This particular strain of rice was developed as an improvement over other varieties of medium grain rice. It has a slightly larger kernel and a creamier center, both of which lend Sushi Chef® rice its pleasing texture and slightly sweet taste. Premium rice also has a longer maturing cycle and lower yield than other rice. Because it is so difficult to grow, this rice is highly prized. For best results, use an electric rice cooker. Typically, when using a rice cooker, the ratio of rice to water is 1:2, but consult your rice cooker's operating instructions. Because Sushi Chef® rice has been polished with water (rather than chemicals) and all the impurities have been removed, it is not necessary to wash the rice before it is used. However, rice should be dampened in a colander before use so that it plumps up without losing its flavor. If you are using a pot to cook your rice, the ratio of rice to water is about 1:1. Rice should cook for about 15 minutes with the top on. Be careful not to burn the rice-burnt rice is difficult to remove. To order the Sushi Chef® Cookbook, please send $3.50 to: Baycliff Company, Inc. Gluten-free.

Country of Origin

USA

Manufacturer

Baycliff Company, Inc.

Address

PO Box 787, Lenox Hill Station New York, NY 10021