30 oz jar
About 19 servings per container
Jasmati Brown Rice.
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American-style jasmine rice. Certified gluten-free. 100% Whole Grain: 45 or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. Signature variety. BPA free.
Cooking Jasmati Brown Rice: 1-3/4 cups water. 1/2 tsp salt (optional). 1 tsp butter or olive oil (optional). 1 cup rice. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in rice. Cover with lid; reduce heat to low and simmer 30 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 4 cups.