Carolina Jasmine Rice Long Grain Gluten Free

Carolina Jasmine Rice Long Grain Gluten Free

2 lb bag

Quick Facts

Gluten-free
Non-GMO

Kosher

Kosher Symbol

Nutrition

160
Calories
0g
Sat Fat
0mg
Sodium
0g
Sugars

Nutrition Facts

Serving Size
0.25 cup
Servings Per Container
About 20
Amount Per Serving
Calories
160
Calories from Fat
0
% Daily Value*
Total Fat
0g   0
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
0mg 0
Potassium
35mg 0
Total Carbohydrate
36g   13
Dietary Fiber
0g   0
Sugars
0g
Protein
3g
Calcium
0
Iron
0
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Jasmine Rice.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Carolina® Thai Fragrant Long Grain Rice Jasmine. E-Z pour spout. Non GMO project verified. Nongmoproject.org Certified gluten-free®. Thai hom mali rice. Originated in Thailand. Department of foreign trade. Net Wt 2 Lb (32 oz, 907g). Product of Thailand. Exported by: Herba Bangkok S.L., 6th Floor Mercury Tower, 540 Ploenchit Rd., Lumpini, Pathumwan, Bangkok 10330 - Thailand. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8 AM to 4 PM central time. Please have the package available when calling. For free recipes log onto: www.carolinarice.com. ©2007 Riviana Foods Inc.

Cooking directions on the stove: 1. In a saucepan, bring water to a boil.* 2. Stir in rice.** 3. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. **Add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. *Cooking measurement chart: Rice: 1cup - 2cups - 3cups. Water: 1-½ cups - 3cups – 4-½ cups. Yield: 3cups - 6cups - 9cups. Servings (¾ cup cooked): 4 - 8 - 12. For drier rice, use ¼ cup less water. For moister rice, use ¼ cup more water. Cooking directions in the microwave***: 1. In a 2-quart microwave-safe dish, combine 1-¾ cups water and 1 cup rice.** 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 10 minutes. Let stand for 5 minutes. ***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. Cooking tips: Preparing aromatic rice: Rice : Dress it up! The versatility of rice is just one of its key benefits. Below are simple ways to make aromatic rice even more special. Starting with hot, cooked rice, Sprinkle with fried scallions, shallots, garlic or ginger. Add grated lemon zest, chopped fresh mint, a dab of butter and cooked peas. Stir in peanut butter and chopped scallions; sprinkle with chopped peanuts. Stir in grated Parmesan cheese and sauteed onions. Season with toasted sesame oil or tamari. Stir in chopped dried fruit and toasted nuts. When preparing rice, For perfect pilaffs, sauté rice in oil to firm and toast the starchy exterior. Saute garlic, add rice and cook in chicken broth. Substitute a combination of chicken broth and white wine for water. Cook rice with a few saffron threads; stir in cooked peas. Cook with shiitake mushrooms for an earthy, smoky flavor. Here are some quick tips for cooking with Thai Jasmine: Seasoning typically paired with jasmine rice include: lemongrass, cilantro, hot chillies, fish sauce, limes or lemons, basil, coconut milk, nuts, fruits, garlic, shallots and hot and flavorful curries. Adding lemon peel shortly before rice has finished cooking gives it a light, bright flavor. Cook jasmine rice in jasmine tea to intensity its sweet floral flavor. Cooked jasmine rice remains soft when chilled, making it an excellaent choice for salads or silky rice puddings.

Country of Origin

Thailand

Manufacturer

Riviana Foods Inc.

Address

Houston, TX 77019 U.S.A

Phone

1-800-226-9522