5.7 oz box
Parboiled Brown Rice, Navy Beans, Onion, Yeast Extract, Salt, Red And Green Bell Pepper, Garlic, Sugar, Hydrolyzed Soy Protein, Spices (Including Parsley, Turmeric), Calcium Chloride, Brown Sugar, Citric Acid & Natural Flavor.
Do not use if inner pouch has been opened.
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Brown rice with bell peppers and white beans. 9 g protein per serving. 11 g fiber per serving. See nutrition information for sodium content. Gluten free. No colors from artificial sources. no MSG added (Except those naturally occurring glutamates). A New Orleans tradition since 1889. Garden district kitchen. New. 10 minute cook time. Since the early 1800's, New Orleans garden district has been a historical melting pot filled with ornate homes and lush gardens. Garden District Kitchen is a nod to this neighborhood, near where Emile Zatarain founded the company in a small storefront over a century ago. From the City's earliest days, the Spanish have left their mark on new Orleans cuisine and culture. Our Spanish inspired favorite combines perfectly spiced brown rice, bell peppers, and white beans. Create your own signature power bowl. Prepare rice as directed. Choose your favorite colorful toppings, such as chopped tomatoes, baby spinach leaves, green onion, broccoli florets, zucchini and shredded carrots. No rules! Be creative! Enjoy! Tips and tricks. No artificial flavors. Follow the Zatarain's Tradition on Facebook and Instagram! Visit zatarains.com for Spanish style rice & cheese empanadas and more fresh, bold recipe ideas! Love our mixes? Give us a call and let us know! 1-877-837-3796.
Stove top Directions: Cook: Mix 1-1/2 cups water and 1 tbsp. butter in 2-quart saucepan. Bring to boil. Add Rice Mix. Reduce heat. Cover. Simmer 10 minutes or until most of the water is absorbed. For softer rice, simmer an additional 2 to 3 minutes. Enjoy: Remove from heat. Let stand 5 minutes. Follow the Zatarain's Tradition on Facebook and Instagram! Facebook. Instagram.