6.4 oz box
2.5 servings per container
Rice, Wheat Flour, Palm Oil, Whey, Salt, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup, Onions, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Monosodium Glutamate Cheddar And Romano Cheeses (Milk, Cheese Cultures, Salt Enzymes), Cream, Sugar, Annato (Color), Natural Flavor, Autolyzed Yeast Extract, Parsley (Dried), Buttermilk Powder, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Sauce (Soybean, Wheat, Salt), Ferric Orthophosphate, Niacinamide, Ferrous Sulfate, Thiamine Mononitrate, Folic Acid, Riboflavin.
Contains milk, soy and wheat ingredients.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Rice, vermicelli and four creamy cheeses with other natural flavors. Per serving: 210 calories; 2 g sat fat (11% DV); 640 mg sodium (28% DV); 2 g total sugars. Est 1958. Making home made easy. The San Francisco treat. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. SmartLabel: Scan for more food information. 1-800-421-2444 Call for more food information. We're here to help. ricearoni.com or 800-421-2444. Please have package available when calling. Find more ideas at ricearoni.com/recipes.
Microwave Directions: In 2-quart microwaveable bowl, combine rice-vermicelli mix and 2 tablespoons of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2-3/4 cups of water and special seasonings. Microwave uncovered, at high 18-21 minutes or until rice is tender. Let stand covered 3 minutes before serving. Microwave ovens vary; adjust times as needed. Preferred Method: Rice Range Top Directions: What you need - 2 Tablespoons butter or margarine. 2-1/4 cups water. (1) In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. (2) Slowly stir in water and bring to a boil. (3) Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. A thin layer of water (about 2 or 3 tablespoons) will remain at end of cook time. (4) Stir in special seasonings. Remove from heat. Let stand covered 3 minutes before serving. About 2-1/2 cups prepared. Enjoy! Make it a Meal: Easy as 1-2-3: (1) Stir in broccoli florets during last 5 minutes of simmering. (2) Add cooked ground beef or turkey once rice is fully cooked. (3) Top with shredded cheddar cheese before serving (optional). Find more ideas at ricearoni.com/recipes. Less Fat Directions: Follow range top or microwave directions, except substitute butter with 1/2 tablespoon olive oil. Fat reduced to 7 g from 12 g per serving. Saturated fat reduced to 2.5 g from 4 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See nutrition facts panel for sodium content.
Golden Grain Co