32 oz bag
About 20 servings per container
Whole Grain Brown Rice.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
0 mg cholesterol. Certified gluten-free. Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Sodium free. Non GMO Project verified. nongmoproject.org. Since 1927. Choose Carolina Whole Grain Brown Rice the next time you crave a wholesome meal with great flavor. Enhance your meals with the unique nutty flavor of brown rice. Enjoy a naturally sodium-free and cholesterol-free food where you'll never have to sacrifice taste when you choose Carolina Whole Grain Brown Rice. Carolina Rice Unites. For free recipes, log onto www.carolinarice.com. Questions? Comments? Call 1-800-226-9522 Monday - Friday 8 am to 4 om Central Time please have package available when calling.
Cooking Directions on the Stove: 1. In a saucepan, bring water to boil (Cooking Measurement Chart: Rice 1 cup; 2 1/2 cups water; 3 1/2 cups makes (cups cooked). 3 1/2 cups; 5 servings (3/3 cup cooked). 2 cups rice; 5 cups water; 7 cups makes (cup cooked); 9 servings (3/4 cup cooked). 3 cups rice; 7 1/2 cups water; makes (cup cooked); 10 1/2 cups makes (up cooked); 14 servings (3/4 cup cooked). 2. Stir in rice (Add a Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. Cooking Directions in the Microwave (It is recommended that only 1 cup rice to be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.): 1. In a 2 1/2 quart microwave-safe dish, combine 3 cups water and 1 cup brown rice. 2. Microwave uncovered on high for 10 minutes. Reduce power to 50%, microwave uncovered for 20 minutes. Allow rice to sit for 5 minutes. Fluff with fork and serve. Do not add salt or butter/margarine to the rice until after the rice is cooked. Brown Rice Storage: For longer shelf life we recommend storing brown rice in the refrigerator or freezer.
Grown In The USA.,USA
Riviana Foods Inc.