12 oz bag
about 7 servings per container
Organic Red Quinoa.
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Gluten Free. Organic. USDA Organic. Certified Organic By Oregon Tilth, Corvallis, OR. Whole grain. Complete protein. Non GMO Project verified. nongmoproject.org. From farms that use best practices and time-honored tradition. Pre-washed. Connected by nature. Premium quality. Processed and packed in an allergen-free facility. truRoots Organic Red Quinoa is a nutritious whole-grain grown at 12,000 feet above sea level using the traditional farming methods perfected thousands of years ago. It can be used as a delicious side dish, pilaf, or stuffing and it blends wonderfully in salads, soups and stews. More nutty and crunchy than the white quinoa, this little grain is packed with flavor and is a perfect addition to your meals. For recipes and information: www.truroots.com. A proud supporter of The Enray Foundation. www.enray.org.
Cooking Instructions: Combine 1/2 cup truRoots organic red quinoa with 1 1/4 cup water or broth in a pot. Bring to boil. Turn heat on low and cook semi-covered for 20 minutes, or until water is absorbed. Let cool for 5 minutes, fluff with fork and serve. Makes 2 servings. Easy Inspirations: Serve instead of rice or couscous. Use instead of oatmeal for breakfast. Stir into vegetable soups or stews. Sauté with vegetables and herbs. Make a salad with dried fruits and nuts. Bake into a hearty casserole.
Product Of Bolivia.