16 oz pkg
About 10 servings per container
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A gourmet seed, subtly sweet with a fluffy texture. 7 grams of protein per serving. 7 grams of fiber per serving. USDA Organic. Certified Organic by: CCOF. Certified Gluten-free by the Gluten Free Certification Organization. www.gfco.org. 100% Whole Grain: 48 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. Organic is non-GMO & more. American grown. U.S. pacific coast grown. Cooks in 15 minutes! Family farms. Expanding Our Family Tradition.: Producing high-quality, organic products is our family's passion. We've been growing rice for four generations, since 1937, and we're excited to expand our farming to now include organic quinoa. Our Antique White Quinoa is grown on the Pacific Coast of the United States, in collaboration with innovative farmers, who share our tradition of being stewards of natural resources. - The Lundberg Family. Lundberg Antique White Quinoa: Lundberg Family Farms is proud to present American grown quinoa. Antique White Quinoa is an incredible grain providing all nine essential amino acids, protein, and is an excellent source of fiber per serving. As Antique White Quinoa matures in the field, the plant turns to shades of fiery red and orange. The plant produces a soft, off-white seed that is mildly sweet to the taste and cooks up fluffy in 15 minutes. It makes a great meal or side dish, or can be used as a base to create your own special recipes. This product was manufactured with 100% renewable energy. BPA-free.
Cooking Instructions: 1. In a fine mesh sieve, thoroughly rinse 1 cup of quinoa under cold water until the water runs clear. 2. Place quinoa in a medium saucepan with 1 1/4 cup water or broth and bring to a last simmer. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes. 4. Remove from heat (keep covered) and steam for 5 minutes. Fluff with a fork and serve. If the quinoa is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer. Quinoa can be prepared in a rice cooker following the same quinoa in water ratio as above. Antique White Serving Suggestions: Mix 1 cup of cooked quinoa with 1/4 cup of chopped almonds, 1/4 cup of dried cranberries, 1 Tbsp. lemon juice, 1 Tbsp. olive oil, 1 tsp. sesame oil, salt and pepper for a nutty quinoa salad. For a fun appetizer, combine 1/2 cup of your favorite hummus with 1/2 cup of cooked quinoa. Spread mixture over long zucchini ribbons, top with chopped basil and thin slices of red bell pepper. Roll ribbons up and skewer with a toothpick. Stir fry 2 cups cooked quinoa, 1/4 cup diced onion, 1 Tbsp. minced garlic, 2 Tbsp. soy sauce, 1 tsp. sesame oil and your favorite vegetables to make fried rice-style quinoa. We recommend refrigeration for extended shelf life.
LUNDBERG FAMILY FARMS