5 oz box
5 servings per container
Potatoes (Dried), Maltodextrin, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion (Dried), Potassium Phosphate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Contains 0.5 % Of: Garlic (Dried), Whey, Monoglycerides, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Palm Oil (Dried),(Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Lactic Acid, Calcium Lactate, Nonfat Milk (Dried), Color (Annatto & Turmeric Extract), Modified Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Chicken Broth (Dried), Sodium Phosphate, Natural Flavor, Cultured Nonfat Milk, Yeast Extract, Pea Protein Isolate, Sodium Citrate, Rice Flour, Spice, Silicon Dioxide (Anticaking Agent), Freshness Preserved By Sodium Bisulfite
Contains milk and wheat; may contain soy ingredients.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Three cheese in a savory sauce with ricotta, romano & parmesan cheeses. Per 2/3 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 540 mg sodium (24% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add milk and butter. 100% American grown potatoes. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516. Learn more at Ask.GeneralMills.com.
For food safety and quality, follow the cooking directions. Simmer: Stove-top directions: 1. Stir sauce mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave: Microwave directions: 1. Stir sauce mix 2-1/2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minute, stirring every 5 minutes, until tender (sauce will thicken). You will need: 2 cups boiling water, 2/3 cup milk, 1 tablespoon butter. Bake: Oven directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Bake: Baking tips: For 2 boxes, double all ingredients, bake in 3- quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes, 350 degrees F about 50 minutes, 375 degrees F about 45 minutes. Caution: Hot! Refrigerate leftovers. To open lift here.
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