Betty Crocker Potatoes Cheesy Scalloped

Betty Crocker Potatoes Cheesy Scalloped

5 oz box

Nutrition

100
Calories
0g
Sat Fat
430mg
Sodium
0g
Sugars

Nutrition Facts

5 servings per container

Serving Size
0.67 cup
Amount per serving
Calories
100
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
430mg 19
Total Carbohydrate
22g 8
Dietary Fiber
2g 8
Total Sugars
0g
Includes
0g Added Sugars 0
Protein
2g
Vitamin D
0
Calcium
0mg 0
Iron
0.4mg 2
Potassium
290mg 6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion (Dried), Modified Corn Starch, Potassium Phosphate, Ricotta Cheese (Dried), (Whey, Milkfat, Lactic Acid, Salt), Contains Less Than 0.5% Of: Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Potassium Chloride, Monosodium Glutamate, Cheddar Cheese (Dried), (Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dried), Sugar, Celery (Dried), Whey, Nonfat Milk (Dried), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (Dried), (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Natural Flavor, Enzyme Modified Cream, Calcium Lactate, Milk Protein Concentrate, Color (Yellow 5 Lake, Yellow 6 Lake), Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Yeast Extract, Enzyme Modified Blue Cheese (Milk, Cultures, Salt, Enzymes), Soy Lecithin, Spice, Soy Flour, Freshness Preserved By Sodium Bisulfite.

Warnings

Contains milk, wheat and soy ingredients.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Cheesy scalloped in a smooth, creamy cheese sauce. Per 2/3 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 430 mg sodium (19% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Made with 100% real sliced potatoes. Add milk and butter. 100% American grown potatoes. Questions? Call 1-800-754-3516. For more recipe ideas or questions visit BettyCrocker.com.

For food safety and quality, follow the cooking directions. You Will Need: 2-1/4 cups boiling water. 1/3 cup milk. 2 tablespoons butter. Oven Directions: (1) Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2 quart casserole dish. Stir in potatoes. (2) Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes. 350 degrees F about 45 minutes. 375 degrees F about 40 minutes. Stove-Top Directions: (1) Stir sauce mix, 2-1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover; simmer about 12 minutes stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions: (1) Stir sauce mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers.

Country of Origin

USA

Manufacturer

General Mills Sales

Phone

800-754-3516