Betty Crocker Potatoes Casserole Loaded

Betty Crocker Potatoes Casserole Loaded

4.5 oz box


Sat Fat

Nutrition Facts

about 5 servings per container

Serving Size
0.66 cup
Amount per serving
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0mg 0
450mg 19
Total Carbohydrate
21g 7
Dietary Fiber
1g 5
Vitamin A
350mg 10
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Potatoes*, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Potassium Phosphate, Onion*, Imitation Bacon Bits (Vital Wheat Gluten, Salt, Maltodextrin, Canola Oil, Natural Smoke Flavor, Colored With Caramel Color And Red 40 Lake, Monosodium Glutamate, Citric Acid, Sugar), Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Whey, Potassium Chloride, Coconut Oil, Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Citric Acid, Cultured Buttermilk, Buttermilk, Sour Cream* (Cream, Skim Milk, Cultures), Chives*, Bacon Fat, Lactic Acid, Butter (Cream, Salt), Mono And Diglycerides, Color (Annatto Extract, Yellow Lakes 5 & 6), Calcium Lactate, Cooked Bacon ([Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Nonfat Milk, Sugar, Blue Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Yeast Extract, Sodium Phosphate, Hydrolyzed Corn, Soy, And Wheat Protein, Natural Smoke Flavor, Disodium Inosinate. Freshness Preserved By Sodium Bisulfite. *Dried.


Contains wheat, milk and soy ingredients.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.


Betty Crocker™ Real Sliced Potatoes Loaded Casserole. Naturally flavored. Made with 100% real sliced potatoes. Per 2/3 cup as packaged: 90 calories. 0g sat fat, 0% DV. 450mg sodium, 19% DV. <1g sugars. See nutrition facts for "as prepared" information. Add milk and butter. Net wt 4.5 oz (127g). Carbohydrate choices: 1 1/2. 100% American grown potatoes. Try these great recipe ideas. Creamy chicken & loaded potatoes skillet. Bacon-topped loaded potatoes. Partially produced with genetic engineering. 100% Recycled Paperboard™. Discard pouches, paper box. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. For more recipe ideas or questions visit Learn more at ©General Mills.

Stove-top directions: 1. Stir sauce mix, 1 3/4 cups hot water, 3/4 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave directions: 1. Stir sauce mix, 2 1/2 cups hot water, 3/4 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot! Refrigerate leftovers. You will need: 1 3/4 cups boiling water. 3/4 cup milk. 2 tablespoons butter. Oven directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. 350 degrees F about 50 minutes. 375 degrees F about 45 minutes.

Country of Origin



General Mills, Inc.


Minneapolis, MN 55440 USA