Betty Crocker Potatoes Casserole Loaded

Betty Crocker Potatoes Casserole Loaded

4.5 oz box

Nutrition

90
Calories
0g
Sat Fat
600mg
Sodium
0g
Sugars

Nutrition Facts

About 5 servings per container

Serving Size
0.66 each
Amount per serving
Calories
90
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
600mg 26
Total Carbohydrate
21g 8
Dietary Fiber
2g 7
Total Sugars
0g
Includes
0g Added Sugars 0
Protein
2g
Vitamin D
0
Calcium
0mg 0
Iron
0.4mg 2
Potassium
220mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy And Corn Protein, Yeast Extract, Natural Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose. Inactive Dried Yeast, Color [Caramel Color, Red 3], TBHQ (Preservative), Soy Lecithin), Potassium Phosphate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Onion (Dried), Contains 0.5% Or Less Of: Vegetable Oil (Canola, Soybean, And/or Sunflower Oil), Whey, Monoglycerides, Yeast Extract, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Hydrolyzed Corn Protein, Sour Cream (Dried) (Cream, Nonfat Milk, Cultures), Barley Flour, Chives (Dried), Lactic Acid, Nonfat Milk (Dried), Natural Flavor, Calcium Lactate, Hydrolyzed Soy Protein, Bacon Fat, Color (Annatto & Turmeric Extract), Dextrose, Sodium Phosphate, Blue Cheese (Dried) (Cultured Milk, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Citric Acid, Mono And Diglycerides, Freshness Preserved By Sodium Bisulfite.

Warnings

Contains: milk, soy, wheat.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 2/3 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 600 mg sodium (26% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Made with 100% real sliced potatoes. Add milk and butter. 100% American grown potatoes. Naturally flavored. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516.

For food safety and quality, follow the cooking directions. Refrigerate leftovers. Simmer: Stove-Top Directions: (1) Stir sauce mix, 1-3/4 cups hot water, 3/4 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave: Microwave Directions: (1) Stir Sauce Mix, 2-1/2 cups hot water, 3/4 cup milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! You Will Need: 1-3/4 cups boiling water; 3/4 cup milk; 2 tablespoons butter. Bake: Oven Directions: Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 11/2-quart casserole dish. Stir in potatoes. (2) Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes; 350 degrees F about 50 minutes; 375 degrees F about 45 minutes. To open lift.

Country of Origin

100% American Grown Potatoes.,USA

Manufacturer

General Mills Sales, Inc.

Phone

800-754-3516