Betty Crocker Potatoes Julienne

Betty Crocker Potatoes Julienne

4.6 oz box

Nutrition

90
Calories
0g
Sat Fat
520mg
Sodium
0g
Sugars

Nutrition Facts

5 servings per container

Serving Size
0.33 cup as packaged
Amount per serving
Calories
90
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
520mg 23
Total Carbohydrate
21g 8
Dietary Fiber
2g 6
Total Sugars
0g
Includes
0g Added Sugars 0
Protein
1g
Calcium
0mg 0
Potassium
260mg 6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Potatoes (Dried), Maltodextrin, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Potassium Phosphate, Onion (Dried), Monosodium Glutamate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Potassium Chloride, Contains Less Than 0.5 % Of: Whey, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Wheat Starch, Sodium Citrate, Natural Flavor, Nonfat Milk, Lactic Acid, Soy Flour, Citric Acid, Calcium Lactate, Mono And Diglycerides, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Milk Protein Concentrate, Yeast Extract, Color (Yellow Lake 5 & 6, Beta Carotene), Sodium Phosphate, Enzyme Modified Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Spice, Enzyme Modified Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate, Disodium Guanylate, Freshness Preserved By Sodium Bisulfite.

Warnings

Contains wheat, milk and soy ingredients.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Combined with the perfect blend of cheese. Made with 100% real potatoes. Per 1/3 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 520 mg sodium (23% DV); 0 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% American grown potatoes. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 am-5:30 pm CT.

Add milk and butter. For food safety and quality, follow the cooking directions. You Will Need: 2 cups boling water. 1/2 cup milk. 2 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2 quart casserole dish. Stir in potatoes. 2. Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes. 350 degrees F about 45 minutes. 375 degrees F about 40 minutes. Try these great recipe ideas: Ham and Swiss Cheese Potato Bake; Cheesy Potatoes. Stove-Top Directions: 1. Stir sauce mix, 2-1/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions: 1. Stir sauce mix, 2-3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers.

Manufacturer

General Mills Sales

Phone

800-754-3516