4.6 oz box
About 5 servings per container
Potato, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion (Dried), Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Potassium Phosphate, Vegetable Oil (Canola, Soybean, And/or Sunflower Oil), Contains 0.5% Or Less Of: Whey, Garlic (Dried), Monoglycerides, Lactic Acid, Nonfat Milk (Dried), Calcium Lactate, Color (Annatto & Turmeric Extract), Blue Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Chicken Broth (Dried), Cultured Nonfat Milk, Natural Flavor, Silicon Dioxide (Anticaking Agent), Pea Protein Isolate, Sodium Citrate, Rice Flour, Spice. Freshness Preserved By Sodium Bisulfite.
Contains: milk, wheat. May contains soy ingredients.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Combined with the perfect blend of cheese. Per 1/3 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 560 mg sodium (24% DV); 0 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% American grown potatoes. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516
Stove-Top Directions: (1) Stir sauce mix, 2-1/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave: Microwave Directions: (1) Stir sauce mix, 2-3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Add milk and butter. For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 2 cups boling water. 1/2 cup milk. 2 tablespoons butter. Oven Directions: (1) Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2 quart casserole dish. Stir in potatoes. (2) Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Bake: Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes. At 450 degree F. Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes. 350 degrees F about 45 minutes. 375 degrees F about 40 minutes. Caution: Hot! Top open lift here.
General Mills, Inc.