4 oz pkg
Idaho Potatoes, Vegetable Oil (Coconut, Sunflower, Soybean), Maltodextrin, Salt, Buttermilk, Whey, Vermont White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Nonfat Dry Milk, Natural Flavors, Monoglycerides, Calcium Stearoyl Lactylate. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, And Mixed Tocopherols.
Gluten free. New! Homemade taste in minutes. Made with 100% real Idaho potatoes perfectly blended with Vermont White Cheddar. 100% real cheese sourced from Vermont. 4 (1/2 cup) servings. Find us on: Facebook.com/Idahoanfoods. Twitter: (at)IdahoanFoods. YouTube: IdahoanFoods. Pinterest: Idahoan Potatoes. Visit us at Idahoan.com. Questions or comments? Call 800.746.7999.
Stove Top Directions: 1. Add 2 cups of water to a medium sized sauce pan and heat water on high to a boil. 2. Remove boiling water from heat and immediately stir in entire pouch of potatoes. 3. Mix thoroughly using fork to moisten all potatoes and let stand 1 minute. 4. Stir well and serve. Microwave Directions: All microwaves vary and heating times may have to be adjusted. 1. Measure 2 cups of water into a microwave safe bowl. 2. Microwave on high for 4-5 minutes to heat water to a boil. Caution: Bowl and water will be very hot! 3. Remove water from microwave immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes and let stand 1 minute. 4. Stir well and serve.
Grown In Idaho. Made In The USA.