4.2 oz ctn
Idaho® Potatoes (Dry), Salt, Dextrose. Freshness Preserved With Sodium Bisulfite.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Hungry Jack® Hashbrown Potatoes Original. Family size! Serves 7. Grown in Idaho®. Made with 100% real potatoes! Ready in minutes! Just add water. 60 Calories per 1/3 cup dry mix. Gluten free. Net Wt 4.2 oz (119 g). Easy prep directly in carton! Partially produced with genetic engineering. Grown in Idaho® Seal is a certification of Idaho Potato Commission. Hungry Jack is a trademark of The J.M. Smucker Company, used under license. Questions / Comments? Call: 1-888-247-9477 Monday-Thursday 8am-6pm, Friday 8am-5pm (CST). Visit: www.hungryjackpotatoes.com. © Basic American Foods.
Store in a cool, dry place. Preparation Instructions: You will need: Hot tap water. 2 tbsp Oil. Skillet. Spatula. 1. Prep: Open carton and add hot tap water (minimum 120°F) to level of fill line. Close carton. Let stand for 12 minutes, then open carton and drain any excess liquid. Caution: Contents will be hot. 2. Cook: Preheat 2 tbsp oil in large, non-stick skillet over medium-high heat. Spread hashbrowns evenly and pat down with spatula. Cook on one side for 3-4 minutes or until crispy. Flip and cook for additional 3-4 minutes. Variations: For softer, less crispy hashbrowns: Cook on one side only. For hashbrown scramble: Cook for 15-20 minutes in skillet, stirring frequently. For hashbrown waffle: Preheat and spray waffle iron with non-stick cooking spray. Spread enough potatoes to cover the waffle iron and cook until crisp on both sides. Repeat with remainder of potatoes. Refrigerate any leftovers.
Basic American Foods
Walnut Creek, CA 94596 U.S.A.