Betty Crocker Potatoes Casserole Loaded

Betty Crocker Potatoes Casserole Loaded

4.5 oz box

Nutrition

90
Calories
0g
Sat Fat
450mg
Sodium
--
Sugars

Nutrition Facts

Serving Size
0.66 cup
Servings Per Container
about 5
Amount Per Serving
Calories
90
Calories from Fat
0
% Daily Value*
Total Fat
0g   0
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
450mg 19
Potassium
350mg 10
Total Carbohydrate
21g   7
Dietary Fiber
1g   5
Protein
2g
Vitamin A
0
Calcium
0
Iron
2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Potatoes*, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Potassium Phosphate, Onion*, Imitation Bacon Bits (Vital Wheat Gluten, Salt, Maltodextrin, Canola Oil, Natural Smoke Flavor, Colored With Caramel Color And Red 40 Lake, Monosodium Glutamate, Citric Acid, Sugar), Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Whey, Potassium Chloride, Coconut Oil, Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Citric Acid, Cultured Buttermilk, Buttermilk, Sour Cream* (Cream, Skim Milk, Cultures), Chives*, Bacon Fat, Lactic Acid, Butter (Cream, Salt), Mono And Diglycerides, Color (Annatto Extract, Yellow Lakes 5 & 6), Calcium Lactate, Cooked Bacon ([Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Nonfat Milk, Sugar, Blue Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Yeast Extract, Sodium Phosphate, Hydrolyzed Corn, Soy, And Wheat Protein, Natural Smoke Flavor, Disodium Inosinate. Freshness Preserved By Sodium Bisulfite. *Dried.

Warnings

Contains wheat, milk and soy ingredients.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Betty Crocker™ Real Sliced Potatoes Loaded Casserole. Naturally flavored. Made with 100% real sliced potatoes. Per 2/3 cup as packaged: 90 calories. 0g sat fat, 0% DV. 450mg sodium, 19% DV. <1g sugars. See nutrition facts for "as prepared" information. Add milk and butter. Net wt 4.5 oz (127g). Carbohydrate choices: 1 1/2. 100% American grown potatoes. Try these great recipe ideas. Creamy chicken & loaded potatoes skillet. Bacon-topped loaded potatoes. Partially produced with genetic engineering. 100% Recycled Paperboard™. Discard pouches, paper box. how2recycle.info. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. For more recipe ideas or questions visit bettycrocker.com. Learn more at ask.generalmills.com. ©General Mills.

Stove-top directions: 1. Stir sauce mix, 1 3/4 cups hot water, 3/4 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave directions: 1. Stir sauce mix, 2 1/2 cups hot water, 3/4 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot! Refrigerate leftovers. You will need: 1 3/4 cups boiling water. 3/4 cup milk. 2 tablespoons butter. Oven directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. 350 degrees F about 50 minutes. 375 degrees F about 45 minutes.

Country of Origin

USA

Manufacturer

General Mills, Inc.

Address

Minneapolis, MN 55440 USA

Phone

1-800-754-3516