Betty Crocker Cheddar & Bacon Sliced Potatoes

Betty Crocker Cheddar & Bacon Sliced Potatoes

5.1 oz box

Nutrition

100
Calories
0g
Sat Fat
500mg
Sodium
0g
Sugars

Nutrition Facts

Serving Size
0.5 cup as pkgd
Servings Per Container
5
Amount Per Serving
Calories
100
Calories from Fat
0
% Daily Value*
Total Fat
0g   0
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
500mg 22
Potassium
270mg 6
Total Carbohydrate
22g   8
Dietary Fiber
2g   8
Sugars
0g
Protein
2g
Calcium
0
Iron
0
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Potatoes (Dried), Maltodextrin, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy And Corn Protein, Yeast Extract, Natural And Artificial Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Inactive Yeast [Dried], Color [Caramel Color, Red 3], TBHQ [Preservative], Soy Lecithin), Modified Corn Starch, Onion (Dried), Potassium Phosphate, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes) (Dried). Contains Less Than 0.5% Of: Garlic (Dried), Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Monosodium Glutamate, Hydrolyzed Corn And Soy Protein, Yeast Extract, Sugar, Sodium Citrate, Barley Flour, Natural Flavor, Mono And Diglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk, Bacon Fat, Whey, Sodium Phosphate, Color (Yellow Lakes 5 & 6), Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes) (Dried), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Freshness Preserved By Sodium Bisulfite.

Warnings

Contains wheat, soy and milk ingredients.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 500 mg sodium (22% DV); 0 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Made with 100% real sliced potatoes. Naturally & artificially flavored. Questions? Call 1-800-754-3516 Mon-Fri 7:30 am - 5:30 am CT. For more recipe ideas or questions visit BettyCrocker.com.

For food safety and quality, follow the cooking directions. You Will Need: 2-1/3 cups boiling water. 1/3 cup milk. 2 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2 quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325 degrees about 60 minutes. 350 degrees F about 50 minutes. 375 degrees about 45 minutes. Stove-Top Directions: 1. Stir sauce mix, 2-1/3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions: 1. Stir sauce mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers. Add milk and butter.

Manufacturer

General Mills Sales

Phone

800-754-3516