Old El Paso Taco Dinner Kit Crunchy - 12 ct

Old El Paso Taco Dinner Kit Crunchy - 12 ct

8.8 oz box


Sat Fat

Nutrition Facts

Serving Size
2.0 shells
Servings Per Container
About 6
Amount Per Serving
% Daily Value*
Total Fat
6g   7
Saturated Fat
2g   11
Trans Fat
0mg 0
490mg 21
200mg 4
Total Carbohydrate
24g   9
Dietary Fiber
2g   9
*Percent Daily Values are based on a 2,000 calorie diet.


Taco Shells: Limed Corn Flour, Palm Oil, Salt, Taco Sauce: Water, Tomato Paste, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Contains 2% Or Less Of: Vegetable Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.

Product Disclaimer

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Kit Includes: 12 taco shells, Mild taco sauce. Seasoning mix. Per 2 Hard Tacos as Packaged: 160 calories; 2g sat fat (11% DV); 490 sodium (21% DV); 1g total sugars. See nutrition facts for as prepared information. Since 1938. Just add meat & toppings. Make them at home with everything from salmon to tilapia! Learn more at Ask.GeneralMills.com. To get inspired, visit us at www.oldelpaso.com. Questions or comments? Call 1-800-300-8664 Mon - Fri 7:30 a.m. - 5:30 p.m. CT information from the package will be helpful. Box Tops For Education: No more clipping. Scan your receipt. See how at btfe.com.

For food safety and quality, follow the cooking directions. Make 12 tacos in 3 easy steps! You Will Need: 1 lb. lean ground beef and 2/3 cup water. (1) Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat the boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. (2) Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fat out, overlapping slightly. Microwave on high 45 seconds until warm.) (3) Spoon beef filling into taco shells. Top with desired toppings and taco sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. Try making fish tacos!

Country of Origin



General Mills Sales