9.5 oz box
Taco Shells: Limed Corn Flour, Palm Oil, Contains 2% Or Less Of: Salt, Maltodextrin, Whey, Buttermilk (Dried), Reduced Lactose Whey, Monosodium Glutamate, Natural And Artificial Flavor, Garlic (Dried), Dextrose, Canola Oil, Tomato (Dried), Citric Acid, Onion (Dried), Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Sodium Phosphate, Colors (Yellow 5 & 6, Yellow 6 Lake, Red 40 Lake, And Other Color Added), Whey Protein Concentrate, Spices, Disodium Inosinate And Guanylate, Lactic Acid, Nonfat Milk, Freshness Preserved By Sodium Benzoate. Taco Sauce: Water, Tomato Paste, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Contains 2% Or Less Of: Vegetable Oil (Canola And/or Soybean Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Contains milk ingredients.
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Bold taco dinner kit with nacho cheese flavored taco shells. Per 2 Tacos as Packaged: 180 calories; 3.5 g sat fat (18% DV); 580 mg sodium (25% DV); 2 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Kit Includes: 10 stand'n stuff shells, taco sauce, seasoning mix. Add mieat & toppings. Established 1938. Blasted with cheese flavor, so heat before you eat! To get inspired, visit us at: www.OldElPaso.com. Question or comments? Call 1-800-300-8664. nformation from the package will be helpful. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
For food safety, follow the cooking directions. You will Need: 1 lb lean ground beef and 2/3 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. Heat oven to 325 degrees (Preferred Method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. (or to heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute). 3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.
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