10 oz box
5 servings per container
White Rice Flour, Cauliflower (Dried), Fava Bean Flour, Mono And Diglycerides.
Manufactured in a facility that uses eggs.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Gluten free pasta with cauliflower, fava beans, rice flour. Vegan. Certified Gluten-free. Free of 8 Major Allergens: wheat, eggs, tree nuts, soybeans, milk, peanuts, fish, shellfish. New. Since 1915. Ronzoni pasta has been trusted for generations to bring your family pasta that is simply delicious. As long as families gather around the dinner table, we will continue to make pasta from high quality ingredients. We freaking love pasta. Cauliflower = Nutty flavor. Rice flour = Gluten free. Fava = Plant-based. A delicious punch of cauliflower, fava beans and rice adds a new twist to your favorite recipes while keeping it real. Questions or comments, visit our website or call 1-800-730-5957. Visit www.ronzoni.com to be inspired by delicious recipes and more!
2.5 Servings: 1/2 box pasta; 3 qt. water; 1 tsp salt. 5 Servings: full box pasta; 5 qt. water; 2 tsp salt. 7 min aldente. 8 min firm. 9 min tender. 1. Bring water to a boil. Add salt to taste. 2. Add pasta and stir; return to rapid boil. Cook uncovered for 7 to 9 minutes, stirring occasionally. 3. Drain well and serve as desired. Enjoy! Keep it Fresh: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Riviana Foods Inc.