10 oz box
servings per container
Yellow Lentil Flour.
May contain soy.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Plant based protein 22 g per 3.5 oz (100 g) portion (3.5 oz (100 g )portion is about 2 servings). Low fat food. Very low sodium food. Gluten free. Vegan. Good source of protein. Good source of fiber. Cholesterol free food. Good source of potassium. Good source of iron. Non GMO Project verified. nongmoproject.org. Pasta Lensi 1920. Made from simple legumes and shaped like your favorite pasta! In international cuisine, legumes such as lentils peas, and beans are often the cornerstone of many dishes. From the Mediterranean to India to Central America - Legumes bring robust taste, as well as the protein and fiber needed in typical vegetarian dishes - all from one simple ingredient. Pasta Lensi Yellow Lentil Spaghetti takes this one simple ingredient and brings it to pasta. Carefully crafted at our genuine pastificio in the Lombardy region of Italy. Pasta Lensi Yellow Lentil Spaghetti is a good source of plant based protein and a good source of fiber, and will be an exciting addition to your next meal. See and learn more at www.pastalensi.com/legumepasta.
Cooking Directions: 1. Bring 4 quarts of water to a rolling boil, salt to taste, if desired. 2. Cook pasta 9-11 minutes. 3. Drain. 4. Serve and enjoy. Use Pasta Lensi Yellow Lentil Spaghetti as you would traditional pasta or in your favorite salads, soups, and stews.
Made In Italy.
American Italian Pasta Company