Rao's Homemade Pasta Rigatoni

Rao's Homemade Pasta Rigatoni

16 oz bag

Nutrition

210
Calories
0g
Sat Fat
0mg
Sodium
1g
Sugars

Nutrition Facts

Serving Size
0.75 cup dry
Servings Per Container
About 8
Amount Per Serving
Calories
210
% Daily Value*
Total Fat
1g   1
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
0mg 0
Potassium
120mg 2
Total Carbohydrate
42g   15
Dietary Fiber
2g   6
Sugars
1g
Protein
7g
Calcium
0
Iron
4
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Durum Wheat Semolina.

Warnings

Contains: wheat.

Product Disclaimer

GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.

Details

Macaroni product. Non GMO Project verified. nongmoproject.org. Since 1896. Bronze die cut. Premium, traditionally crafted. When you only have two ingredients - durum semolina flour and water - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. This pasta gets its name from the Italian word rigato, meaning ridged. Its lined exterior makes it the best pasta to use for thick and creamy sauces. Just two ingredients. House-milled semolina flour. Traditional bronze die cut. Dried slow & low. Food safe.

Cook 11-12 min. The best things in life take time - slowly crafted, slowly enjoyed. Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 11-12 minutes and drain. Cook for 11 minutes if you prefer al dente. Serve with your favorite Rao's Homemade sauce.

Country of Origin

Imported From Italy. Product Of Italy.

Manufacturer

RAOS SPECIALTY FOODS

Phone

800-HOMEMADE