15 oz box
3 servings per container
Pasta - Extra Fancy Durum Wheat Flour (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Eggs, Yellow Corn Flour (Corn Oil And Beta Carotene,) Filling - Beef, Pork, Whole Milk Ricotta Cheese (Pasteurized Milk And Cream, Vinegar, Salt), Spinach, Imported Pecorino Romano Cheese (Made From Sheep's Milk), Fresh Pasteurized Eggs, Onions, Salt, White Pepper, Parsley, Corn Oil, And Basil.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Impastata whole milk ricotta cheese, beef, pork, imported Pecorino Romano cheese and chopped parsley combined with whole eggs and sealed in an egg pasta. 3rd Generation family recipe. Made with impastata ricotta cheese. Up to 40% more filling than other brands. Easy meal in 10 minutes. Impastata whole milk ricotta cheese makes Talluto's Meat Ravioli different from the rest. Its sweet buttery taste and naturally smooth texture are trademarks of Talluto's ricotta cheese filling; it's then blended with seasoned ground beef and pork. No whey, gums, or stabilizers are ever added to our fillings, because we are committed to providing our customers with authentic Italian products. For over 50 years, we have worked to perfect generations of pasta making excellence utilizing time-honored techniques and the finest locally sourced ingredients. Using only Impastata whole milk ricotta, 100% Durum Semolina wheat flour, and imported Italian Pecorino Romano cheese, we promise to provide unmatched quality, taste. and value. Taste the Talluto's difference. Whole Pasteurized Eggs - No dried eggs or egg powder. Two Individual Trays - No sticking, no broken ravioli. Impastata Whole Milk Ricotta Cheese - Low moisture, no whey added. Imported Pecorino Romano Cheese - Hand-grated to assure purity. Freezer Protective Overwrap Film: Prevents product dehydration & cracking. Est. 1967. Celebrating 50 years of pasta making excellence. Talluto's products use only the finest quality all natural ingredients; no preservatives and no artificial flavors or colors. US inspected and passed by Department of Agriculture. Try these other fine products from Talluto's: Large Round Cheese Ravioli; Jumbo Stuffed Shells; Crepe Manicotti; Italian Style Meatballs; Traditional Italian Sauces.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Place ravioli in boiling water (approximately 3 to 4 quarts of water per dozen ravioli) and stir continuously to prevent sticking. When ravioli begin rising to the surface, lower boiling water to a simmer and cook for 8 to 10 minutes. Drain carefully and serve with your favorite Talluto's sauce. Cook product frozen - do not thaw. Keep frozen.