13 oz bag
About 2.5 servings per container
Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (Pasteurized Cow’s And/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Milk, Corn Starch, Dietary Fiber, Sea Salt, Light Cream, Parsley, Spices, Beta Carotene (Color), Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum).
Contains milk, wheat, eggs.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
100% semolina pasta filled with a creamy blend of ricotta and Romano cheeses. Per Serving: 280 calories; 380 mg sodium (17% DV); 2 g total sugars. Since 1960. Family recipe. A Family Tradition: Welcome to Seviroli Foods, one of the nation’s largest manufacturers of fine filled pasta. We pride ourselves on bringing you and your family only the freshest, finest ingredients in all of our pasta. From our family to yours, only the best will do. Joseph J. Seviroli. Our original storefront, 1960. One bite and you know it’s authentic. Visit seviroli.com for recipes and more information on our other delicious products.
Heating Instructions: Bring 4 qts. of lightly salted water to a boil. Add frozen Ravioli to boiling water, reduce heat to low simmer and stir gently. Heat uncovered for approximately 4-6 minutes, until Ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. Drain well and serve. Quick & easy. Freezer to plate in 4 - 6 mins. For food safety, follow heating instructions. Note: Heating equipment may vary and heat time may require adjusting. Keep frozen.
Product Of USA.