16 oz bag
Extra Fancy Durum Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese Ingredients (Pasteurized Milk, Salt, Vinegar), Romano Cheese (Pasteurized Sheep's Milk, Rennet Bacterial Culture, Salt) Eggs, Salt, Pepper, Parsley.
Scaramuzza's Jumbo Ravioli. Since 1962.
Fresh frozen. Cooking instructions: Remove product from bag. Place in boiling water and salt to taste. Boil 15 to 20 minutes, stirring occasionally, drain thoroughly.
Scaramuzza Pasta Products
20 Ogden Street Clifton Heights, PA 19018