13 oz bag
Filling: Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Cream, Skim Milk, Vinegar, Salt And Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)), Pasteurized Whole Eggs, Imported Pecorino Romano Cheese (Sheep's Milk, Cultures, Rennet, Salt), Water, Salt, Parsley, and Black Pepper. Dough: Enriched Extra Fancy Durum Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin And Folic Acid), Pasteurized Whole Eggs, Water and Yellow Corn Meal (for Dusting).
Contains: Wheat, eggs, milk.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
P&S® Jumbo Cheese Ravioli. Ravioli Company. Since 1966. 8 Minute meal. Homemade quality. Other fine P&S products: Rotate your pasta meals with our varieties of pasta. Cheese ravioli. Meat ravioli. Mushroom ravioli. Spinach ravioli. Cheese manicotti. Cheese cavatelli. Potato gnocchi. Spaghetti. Fettuccelle. Linguine. Langostino lobster ravioli. Jumbo cheese stuffed shells. Cheese tortellini. Meat tortellini. Cheese lasagna with sauce. Cooked meatballs. Pasta sauce in quarts & pints. Alfredo sauce. Mozzarella garlic bread. Imported grated cheeses. P&S Ravioli Co. A tradition continues... It's a fact - our contemporary lifestyles have made time-saving concessions in the kitchen a necessity, but we are not willing to sacrifice the quality of the meals we serve to our families. For those of us reared in the tradition of fine Italian cooking, and for countless others who love the traditional dishes of Italy, there is an alternative. That alternative, well known to thousands in the Delaware Valley, is the superb line of P&S products. Quality is paramount; only premium durum flour, imported cheeses, and other ingredients are used. You can be sure that nothing artificial, no added colors or flavors, are used in the P&S products. Our tradition assures you that "the food is the flavor." So enjoy the quality line of P&S products, and you will experience the quality, freshness, and tradition we have combined to bring you the finest pasta that ever graced your table. Let us hear from you: We are a family run company and your ideas and opinions are important to us. Please let us know the different ways you serve our products and if you have any questions concerning preparation. Please Write: P&S Consumer Views 2001 South 26th Street Philadelphia, PA 19145. www.psravioli.com.
Keep frozen. For best cooking results per dozen: Bring 4 quarts of water to a boil (you may add salt to taste and/or 1 tsp. of oil before the water boils). Separate ravioli at the perforated edge, place into boiling water one at a time. Immediately stir gently to keep ravioli from sticking to the bottom of the pot. Cook 8 minutes, strain and serve with all natural P&S sauce.
P&S Consumer Views
2001 South 26th Street Philadelphia, PA 19145