40 oz bag
14 servings per container
Dough: Enriched Extra Fancy Durum Flour (Thiamin Mononitrate, Riboflavin, Niacin, Iron, Folic Acid), Pasteurized Grade A Eggs, Water. Filling: Whole Ricotta Cheese (Pasteurized Whole Milk, Milk Culture, And Salt), Pasteurized Grade A Eggs, Genuine Imported Pecorino Romano Cheese (Sheep's Milk, Cultures, Rennet, And Salt. Aged Over 9 Months.), Water, Parsley, Salt, Pepper.
Food allergens: flour, eggs, milk.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
P&S Ravioli® Company Cheese Ravioli. Resealable bag. Locks freshness in. P&S all natural fine pasta. Family pack. Since 1966. Old world quality in America since 1966. Approx. 70 ravioli. 10 minute meal. Homemade quality. Made fresh daily. Other fine P&S products: Rotate your pasta meals with our varieties of pasta. Cheese ravioli. Meat ravioli. Lobster ravioli. Mushroom ravioli. Spinach ravioli. Cheese cavatelli. Potato gnocchi. Spaghetti. Fettuccelle. Linguine. Cheese manicotti. Jumbo cheese stuffed shells. Cheese tortellini. Meat tortellini. Cheese lasagna with sauce. Cooked meatballs. Pasta sauce in quarts & pints. Alfredo sauce. Mozzarella garlic bread. Imported grated cheese. Let us hear from you: We are a family run company and your ideas and opinions are important to us. Please let us know the different ways you serve our products and if you have any questions concerning preparation. Please write: P&S Consumer Views 2001 South 26th Street Philadelphia, PA 19145. www.psravioli.com.
Separate to open. Press zipper to open. Keep frozen until ready to use. Best cooking results: For best cooking results, boil 4 quarts of water for each pound of frozen ravioli you plan to prepare. Add frozen ravioli, salt to taste, stir gently. Cook 8-10 minutes, strain and serve with your sauce or P&S sauce. 10 minute meal.
P&S Ravioli Company
2001 South 26th Street Philadelphia, PA 19145