12 oz pkg
Dough Mixture: Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites. Cheese Mixture: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Egg Whites, Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Water, Sicilian Sea Salt, White Pepper.
Contains: wheat, milk, egg.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Freshly made pasta filled with ricotta and pecorino romano cheese. All natural. Same brand. New look! Since 1976. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook by: Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredients - simple, all natural, and never preservatives. Food is love! Pasta brings families around the table. Love, - Mama Rosie. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc., 10 Dorrance Street, Boston, MA 02129. www.mamarosies.com. For recipes and cooking ideas, visit mamarosies.com or our Instagram!
Freshly Grated. Hand Harvested Sicilian Sea Salt. Fresh Frozen. Pecorino Romano Cheese: Cooking Instructions: (1) Bring 4-6 quarts of water per pound of pasta to a boil - add salt to taste. (2) Add frozen pasta to boiling water - stir gently with a wooden spoon. (3) Cook for 6-8 minutes - until tenderness. Internal temperature should reach at least 165 degrees F. (4) Drain gently and serve. Keep frozen.
Mama Rosies Co Inc