10 oz pkg
Filling (Ricotta (Whey, Whole Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Heavy Cream (Cream, Milk), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Corn Starch And Potato Fiber, Chicory Root Fiber, Vegetable Fiber, 2% Or Less Of Natural Flavors, Salt, Garlic, Spice), Pasta (Durum Wheat Flour, Eggs, Water).
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp, crab) and fish (salmon).
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Fresh baby spinach & creamy ricotta cheese wrapped in thin pasta. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). 4 min. Over 50 years - Master pasta maker, Verona, Italia. Italy's most loved (based on refrigerated pasta sales). No preservatives. Half cup fresh spinach per serving. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? In this product there are: no preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). My recipe contains ricotta made with no gums or fillers and 1/2 cup of fresh baby spinach per serving. We use fresh baby spinach, chopping whole leaves to ensure the best flavor and aroma. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. FSC: Mix - Packaging from responsible sources.
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: toss in melted butter or extra virgin olive oil and top freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Ravioli with Chicken Pesto. Grill chicken strips. Cook the green beans. Toss prepared Ravioli with Giovanni Rana Basil Pesto and 1/2 cup boiling water. Top with chicken, green beans, and Parmigiano Reggiano. Keep refrigerated. May be frozen one month. Use or freeze by date on front of package.
RANA MEAL SOLUTIONS