10 oz pkg
About 2 1/ servings per container
Filling (Mushrooms, Ricotta (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Sunflower Oil, Whey, Chicory Root Fiber, Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Corn Starch And Potato Fiber, Potato Starch, Natural Flavors, 2% Or Less Of Salt, Onions, Autolyzed Yeast Extract, Dehydrated Onion, Nonfat Dry Milk, Spice), Pasta (Durum Wheat Flour, Eggs, Water).
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp, crab) and fish (salmon).
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Portabello mushrooms & creamy cheeses wrapped in thin pasta. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years - Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (based on refrigerated pasta sales). 4 min. No preservatives. y Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? In this product there are: no preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). We use only portobello mushrooms, with rich flavor and a delicious bite. We cook them in our kitchen according to the Italian tradition, sauteed in big pans with simple ingredients. A product of La famiglia Rana. Live life generously. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. FSC: Mix - Packaging from responsible sources.
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: toss in melted butter or extra virgin olive oil and top freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Mushroom Ravioli with Shrimp & Vegetables. Saute shrimp and previously blanched vegetables in olive oil. Add prepared ravioli and some cooking water. Top with hand-torn fresh mozzarella. Keep refrigerated. May be frozen one month. Use or freeze by date on front of package.
Rana Meal Solutions LLC