16.9 oz box
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Salt, Onions, Granulated Onion, Eggs.
Produced in a facility that also processes milk.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Ahold Pierogies Onion. Tender dough pockets. Filled with whipped. Potato & savory onion. 100% Quality & trust guarantee. Serving suggestion. Per 4 pieces. 220 Calories. 0g Sat fat 0% DV. 440mg Sodium 19% DV. 1g Total sugars. Net Wt 16 Oz (1 Lb) 454g. Product of USA. Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949. © 2018 Ahold Delhaize Licensing Sarl.
Keep Frozen. Cooking directions. Cook according to package direction. Cook to an internal temperature of 160°F for all cooking methods listed. Microwave. In a microwave-safe bowl, cover pierogies completely with water and loosely cover bowl with plastic wrap. Microwave on High approximately 7 minutes. Drain and serve. Stove top: Boil. Bring 4 quarts of water to boil. Add frozen pierogies, when water comes to a boil with added pierogies, cook for 3 minutes; drain and serve. Store covered under refrigeration. Conventional oven. Preheat oven to 400°F. Place frozen pierogies on a rimmed baking sheet coated with nonstick spray. Spray both sides of pierogies. Bake 18-20 minutes until pierogies are nicely browned. For best results, turn pierogies over halfway through baking time. Stove top: Saute. Place frozen pierogies in a skillet with butter or oil. Saute over medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side.
Ahold USA, Inc.
Landover, MD 20785