8 oz box
4 servings per container
Lentil Flour, Pea Flour, Cauliflower Flour.
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Blend of lentil, pea & cauliflower flours. 23 g (Per 3.5 oz serving) protein. 1 g (Per 3.5 oz serving) total fat. Per 3.5 oz Serving: calories 350; sodium 25 mg (1% DV); cholesterol 0 mg; fiber 6 g (21% DV). Gluten free. Dairy free. Vegan. Certified gluten-free. Good source of potassium fiber & iron. High protein. VeggiCraft Farms: 23 g protein; 6 g fiber; 57 g net carbs. Traditional Pasta: 13 g protein; 3 g fiber; 71 g net carbs. Non GMO Project verified. nongmoproject.org. Made with cauliflower. Just 3 ingredients. It's a Veggie Revolution: The Veggiecraft Farms team believes food just tastes better when it comes from nature. That's why our pastas are made from delicious veggies and nothing else. Spaghetti for all, the Veggiecraft way! Made from 100% good stuff. Veggies for all! Made in an allergen-free facility. (at)veggiecraftfarms. Facebook(at)veggiecraftfarms. Instagram(at)veggiecraftfarms. Twitter(at)veggiecraftfarms Visit www.veggiecraftfarms.com for more recipes & offers! Questions? Call toll-free (877) 281-3001 Mon to Fri, 9am to 5pm PST.
Cooking Instructions: 1. In a large pot, bring 4-6 quarts of water to a rolling boil. 2. Add 1 tbsp of salt to boiling water (optional). 3. Add pasta, cook uncovered for 7-8 minutes (cook to desired tenderness but do not overcook), and stir occasionally. (Water will foam - it's okay!). 4. Strain pasta and serve with your sauce of choice! Keep in a cool, dry place.
Product Of Italy.