San Giorgio Pasta Ziti Rigati No.154
16 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
- Serving Size
- 0.75 cup
- Servings Per Container
- about 8
Amount Per Serving
- Calories
- 200
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0g
- Monounsaturated Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Potassium
- 112mg 2
- Total Carbohydrate
- 41g 15
- Dietary Fiber
- 2g 7
- Sugars
- 0g
- Protein
- 7g
- Calcium
- 0
- Iron
- 10
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Warnings
Contains: wheat. Manufactured in a facility that uses eggs.
Product Disclaimer
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Details
Enriched macaroni product. A low fat, sodium, cholesterol free food. Since 1914. Contents may settle. Product sold by weight not volume. For over 100 years, the San Giorgio brand has offered pasta products enjoyed by families for generations. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories. For delicious recipes and cooking tips, visit www.sangiorgio.com. Questions or comments, visit our website or call 1-800-730-5957.
Simple Perfect Pasta: Step 1: Select number of servings. 2 Servings: 1/4 box pasta; 2 qt. water; 1 tsp salt; 4 Servings: 1/2 box pasta; 3 qt. water; 2 tsp salt; 8 Servings: full box pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick your time/firmness. 8 minutes al dente; 9 minutes firm; 10 minutes tender. Step 3: Cooking directions. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. Ziti Puttanesca: 1 package (16 oz.) San Giorgio. Ziti Rigati, uncooked. 1 tbsp olive oil. 2 cloves garlic, finely chopped. 3-1/4 cups (29 oz. can) crushed tomatoes. 1 cup pitted ripe olives, coarsely chopped. 2 tbsp capers (optional). 1 tbsp fresh basil, chopped or 1 tsp dried basil leaves. 1/2 to 1 tsp crushed dried red pepper. 1/2 tsp salt. 1/2 cup grated parmesan cheese. Cook pasta according to package directions. Meanwhile, in large skillet over medium heat, heat oil. Cook garlic until golden, about 1 minute; do not burn. Add tomatoes, olives, capers, basil, red pepper and salt. Heat to boiling; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. Toss hot pasta, sauce and 1/4 cup Parmesan cheese; sprinkle with remaining cheese. Makes 7-9 servings.
Country of Origin
USA
Manufacturer
RIVIANA FOODS
Phone
800-730-5957