15 oz box
Pasta Shell - Semolina Wheat Flour (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Corn Flour (Corn Oil And Beta Carotene). Filling - Whole Milk Ricotta Cheese (Pasteurized Milk And Cream, Vinegar, Salt), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Pecorino Romano Cheese (Made From Sheep's Milk), Fresh Pasteurized Eggs, Parsley, And Seasonings.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
3rd generation family recipe. Made with impastata ricotta cheese. Up to 60% more filling than other brands. Easy one dish meal. Hand-made jumbo pasta shells, generously filler with Impastata whole milk ricotta cheese, imported Pecorino Romano cheese, fresh whole eggs, chopped parsley and whole milk mozzarella cheese. Impastata whole milk ricotta cheese makes Talluto's Jumbo Stuffed Shells different from the rest. Its sweet buttery taste and naturally smooth texture are trademarks of Talluto's ricotta cheese filling. No whey, gums, or stabilizers are ever added to our fillings, as we are committed to providing our customers with authentic Italian products. For over 50 years, we have worked to perfect generations of pasta making excellence utilizing time-honored techniques and the finest locally sourced ingredients. Using only Impastata whole milk ricotta, 100% Durum Semolina wheat flour, and imported Italian Pecorino Romano cheese, we promise to provide unmatched quality, taste, and value. Taste the Talluto’s difference. Whole Pasteurized Eggs: No dried eggs or egg powder. Individual Tray: No sticking, no broken shells. Imported Pecorino Romano Cheese: Hand-grated to assure purity. Impastata Whole Milk Ricotta Cheese: Low moisture, No whey added. Freezer Protective Overwrap Film: Prevents product dehydration & cracking. Talluto's Authentic Italian Food - Est 1967. Celebrating 50 years of pasta making excellence. Talluto's products use only the finest quality all natural ingredients; no preservatives and no artificial flavors or colors. Try these other fine products from Talluto's: Large Round Cheese Ravioli. Large Round Meat Ravioli. Traditional Italian Sauces. Crepe Manicotti. Italian Style Meatballs.
Cooking Instructions: Pour your favorite Talluto's sauce (approximately 1/4 inch deep) in the bottom of a baking dish. Lay stuffed shells closely together in baking dish and top with additional sauce, being sure to cover each shell. Loosely cover baking dish with aluminum foil and bake in a pre-heated 400 degrees oven for approximately 30-40 minutes. Remove aluminum foil during last 5 minutes of cooking time. Carefully remove shells from oven and allow to sit 5 minutes before serving. Cook product frozen - Do not thaw. Keep frozen.