35 oz bag
7.5 servings per container
Pasta Shell: Semolina Flour ((Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, And Folic Acid)), Water. Filling: Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Cream, Skim Milk, Vinegar, Salt And Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)), Pasteurized Whole Eggs, Mozzarella Cheese ((Pasteurized Part Skim Milk, Cheese Culture, Salt, And Enzymes) Powdered Cellulose To Prevent Caking, Modified Food Starch, Natamycin)) Imported Pecorino Romano Cheese (Sheep's Milk, Cultures, Rennet, Salt), Water, Salt, Parsley, And Black Pepper.
Food allergens: wheat, eggs, milk.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
P&S Ravioli® Company Cheese Stuffed Shells. Resealable bag. Locks freshness in. Family pack. P&S all natural fine pasta. Since 1966. Old world quality in America since 1966. 15 jumbo shells. Homemade quality. Made fresh daily. Other fine P&S products: Rotate your pasta meals with our varieties of pasta: Cheese ravioli. Meat ravioli. Lobster ravioli. Mushroom ravioli. Spinach ravioli. Cheese cavatelli. Potato gnocchi. Spaghetti. Fettuccelle. Linguine. Cheese manicotti. Jumbo cheese stuffed shells. Cheese tortellini. Meat tortellini. Cheese lasagna with sauce. Cooked meatballs. Pasta sauce in quarts & pints. Alfredo sauce. Mozzarella garlic bread. Imported grated cheese. Let us hear from you: We are a family run company and your ideas and opinions are important to us. Please let us know the different ways you serve our products and if you have any questions concerning preparation. Please write: P&S Consumer Views 2001 South 26th Street Philadelphia, PA 19145. www.psravioli.com.
Separate to open. Press zipper to close. Keep frozen until ready to use. Best cooking results: oven: preheat oven to 350 degrees F. Place a layer of your sauce or P&S sauce in a baking pan. Arrange cheese stuffed shells in pan. Add more sauce and cover with aluminum foil. Place in oven and bake for 35-40 minutes. Microwave: microwave oven wattage varies from model to model. The following guidelines are for a 900W microwave using this entire package with 32 oz. of sauce, your time may vary. Place a layer of your sauce or P&S sauce in a microwave safe baking pan. Arrange cheese stuffed shells in pan. Add more sauce. Cover loosely with microwave safe plastic wrap. Microwave on medium power for 15-18 minutes. Let stand for 2 minutes, and serve. Cautions, it's very hot!
P&S Ravioli Company
2001 South 26th Street Philadelphia, PA 19145