17 oz bag
About 4 servings per container
Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Romano Cheese (Pasteurized Cow's And/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Pasteurized Whole Eggs, Corn Starch, Sea Salt, Dietary Fiber, Parsley, Spices, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum), Turmeric (Color).
Contains: wheat, milk, eggs.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Stuffed with Ricotta & Romano cheese. Tender ribbed semolina pasta, generously filled with a creamy blend of whole milk Ricotta and Romano cheeses. Per Serving: 240 calories; 4.5 g sat fat (23% DV); 420 mg sodium (18% DV); 2 g total sugars. Since 1960. A Family Tradition: Welcome to Seviroli foods, one of the nation’s largest manufacturers of fine filled pasta. We pride ourselves on bringing you and your family only the freshest, finest ingredients in all of our pasta. From our family to yours, only the best will do. - Joseph J. Seviroli. Our original storefront, 1960. One bite and you know it’s authentic. Visit seviroli.com for recipes and more information on our other delicious products.
Microwave: Cooking Instructions: Microwave (1000-1200 watt microwave ovens): Cover bottom of a microwavable dish with your favorite sauce. Place frozen Stuffed Shells in dish, cover generously with more sauce. Cover dish with microwave safe lid or wrap. Microwave on high for 7-8 minutes. Cook until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. Dish may be hot after microwaving, open carefully. Let stand for 2 minutes and serve. Cooking Instructions: Conventional Oven: Cover bottom of baking dish with your favorite sauce. Place Stuffed Shells 1/2 inch apart and cover generously with sauce. Cover dish with aluminum foil. If frozen, bake in 375 degrees F oven for approximately 45 minutes. If thawed, bake for approximately 25 minutes. Cook until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. Microwaveable. For food safety, follow cooking instructions. Note: Cooking equipment may vary and heat time may require adjusting. Keep frozen.
Product Of USA.