8 oz box
4 servings per container
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
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23 g (per 3.5 oz serving) protein; 8 g (per 3.5 oz serving) fiber. Gluten-free. Vegan. GI: Low glycemic index. Banza: 23 g protein; 8 g fiber; 48 g net carbs (net carbs = total carbs - dietary fiber) vs Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (net carbs = total carbs - dietary fiber). Per 3.5 oz serving. Non-GMO. Made from chickpeas. Powered by chickpeas. That's why we used them to create Banza. Now it's your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.
Directions: 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx. 7 – 9 mins. Expect some foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!
California,Made At Our Plant In Riverside