16 oz box
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
San Giorgio Vermicelli. Since 1914. New look!. Enriched macaroni product. Same great pasta. No.10. Serving suggestion. Net wt 16 oz (454g). Contents may settle. Product sold by weight not volume. To open lift tab. For delicious recipes and cooking tips. Visit www.sangiorgio.com. Questions or comments, visit our website or call 1-800-730-5957. For over 100 years, the San Giorgio® brand has offered pasta products enjoyed by families for generations. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories. A low fat, sodium free, cholesterol free food. Manufactured in a facility that uses eggs. © NWPC.
Simply perfect pasta®. Step 1 select number of servings. Serving pasta water salt 2 ¼ box 2 qt. 1 tsp. 4 ½ box 3 qt. 2 tsp. 8 full box 5 qt. 1 tbsp. Step 2 pick your time/firmness. 6 minutes al dente. 7 minutes firm. 8 minutes tender. Step 3 cooking directions. 1. Bring water to a rapid boil. To add flavour and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Riviana Foods Inc.
Harrisburg, Pennsylvania, 17112-6457 U.S.A.