8.8 oz pkg
About 2.5 servings per container
Cauliflower, Corn Flour, Potato Starch, Rice Flour, Lentil Flour, Psyllium, Citrus Fiber, Sunflower Seed Oil, Guar Gum, Xanthan Gum.
Manufactured in a facility which also processes: egg, milk, and soy.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Gluten free always. Certified gluten-free. Good source of fiber. They said it was impastable. Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease. Brought to you by Caulipower, a Vegolutionary Foods brand. Heart check mark does not apply to recipes. Follow us on social (at)CAULIPOWER for Meal Hack inspiraion! Join the Vegolution! Visit eatCAULIPOWER.com to check out all of out other tasty products. heartcheck.org.
Cooking Instructions for dinner in 3 minutes: 1 Bring a large pot of water to a rolling boil. 2 Add frozen cauliflower pasta to boiling water. Stir to loosen. 3 Cook for 3 minutes, drain water, and enjoy with favorite sauce! Cook thoroughly to 165 degrees F. Pro tips: If pasta is overcooked, rinse with 1-2 tbsp of cold water or toss with 1-2 tsp of olive oil. Keep frozen. Do not thaw or refreeze. See best uf used by date on package.
Product Of Italy.