10 oz bag
About 2.5 servings per container
Cooked Lentil Zucchini Elbow Pasta (Lentil Flour, Water, Zucchini), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Cream, Contains 2% Or Less Of Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Corn Starch, Salt, Whey, Nonfat Milk, Sugar, Buttermilk, Xanthan Gum, Natural Flavor, Annatto Extract (Color), Citric Acid, Paprika, Turmeric Extractives, Beta Carotene (Color).
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Elbows with cheddar cheese sauce. Per 1 Cup Serving: 170 calories; 3 g sat fat (15% DV); 410 mg sodium (18% DV); 2 g total sugars. New! Steamfresh. 100% vegetable pasta. Pasta made with zucchini and lentils. 1 serving of vegetable per serving. Made with real cheese. Perfectly cooks in the bag! Zucchini + lentils = pasta. No artificial flavors, preservatives, or dyes. Questions or comments? 1-888-327-9060 M-F 9:00 AM - 5:00 PM EST www.birdsdeye.com.
Cook thoroughly - see cooking instructions. For food safety & quality follow these instructions carefully: Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 to 2 minutes before serving (stand time is important for safety and quality). Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag one over serving dish. Tear bag at notch. Pour, stir and enjoy! Caution: Product will be hot. Microwave: 1200 wattage; Cook Time: 3-1/2 minutes; Microwave: 1000 wattage; Cook Time: 4 minutes; Microwave: 800 wattage; Cook Time: 4-1/2 minutes. Stove Top: 1. Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 2 tbsp water. 2. Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes. Sauce will thicken as it cools. Stir well and serve. For microwave ovens less than 800 watts, please use stove top instructions. Caution: Contents are hot. Handle with care. Keep frozen - Do not thaw.
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