16 oz pkg
6 servings per container
Extra Fancy Durum Wheat Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese Ingredients (Pasteurized Milk, Salt, Vinegar), Spinach, Garlic, Romano Cheese (Pasteurized Sheep's Milk, Rennet Bacterial Culture, Salt), Eggs Salt, Pepper, Parsley.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
Scaramuzza's Manicotti Spinach & Cheese. Since 1962. Fresh frozen. Reg., Penna. Dept. Agr. Net Wt. 16 oz. (1 lb.) 453.59 grams.
Cooking Instructions: Place layer of thin tomato sauce in pan. Space Manicotti in pan 1/2" apart. Pour tomato sauce over Manicotti. Cover with tin foil and bake for 1 hr. at 350°F.
Scaramuzza Pasta Products
20 Ogden Street, Clifton Heights, PA 19018