12 oz box
About 6 servings per container
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Manufactured in a facility that uses eggs.
GIANT is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from GIANT, and the nutritional information on the product label does not match the information on our site, please contact GIANT customer service and we will arrange for a credit to issue for the product at issue.
0 mg Cholesterol. Vegan. Low fat. Low sodium. Non GMO Project Verified. nongmoproject.org. New. Since 1914. Made to hold more sauce (compared to non-bronze cut pasta). Enriched macaroni product. More texture! When it comes to pasta, being a little rough around the edges is a good thing. Our San Giorgio Thick & Hearty pasta is specially cut with a bronze die for added texture, inviting more sauce to fill every nook and cranny and less sauce to be left in your bowl. More sauce, paired with our hearty, thick cut, means bigger flavor in each and every bite. More sauce! Pardon our dust! Making pasta with rough texture naturally leaves a little extra flour on the pasta as well as inside your box. Contents may settle. Product sold by weight not volume. To learn more, visit www.sangiorgio.com. Questions or comments, visit our website or call 1-800-730-5957.
Servings - 2. Pasta - 1/3 box. Water - 2 qt. Salt - 1 tsp; Servings - 3. Pasta - 1/2 box. Water - 3 qt. Salt - 2 tsp; Servings - 6. Pasta - Full box. Water - 5 qt. Salt - 1 Tbsp. Al Dente: 10 min. Firm: 11 min. Tender: 12 min. 1. Bring water to a boil. Add salt to taste. 2. Add pasta and stir; return to rapid boil. Cook uncovered for 10 to 12 minutes, stirring occasionally. 3. Drain well and serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.